Cream of Mushroom Soup

Cream of Mushroom Soup

Posted 2016-06-04 by finyfollow

I needed some mushroom soup for making another recipe and once again, did not want to use tinned soup, so I made my own.

The mushrooms are sauteed with the chicken stock (home made) and to this is added thickened cream and sherry. If you are eating this as a soup, add a bit more cream or milk to make it thinner.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
450 g mushrooms, sliced
50 g butter
4 tbsp plain flour
1 litre of [link http://recipeyum.com.au/chicken-soup-using-chicken-frames/ home made chicken stock]
1 chicken stock cube
100 ml dry sherry
200 g thickened cream

Method
  • Melt the butter in a wok or large saucepan and cook the mushrooms on a medium heat for about 7 minutes.


  • Add the flour to the top of the mushrooms.

  • Add a bit of chicken stock - I used my home made [link http://recipeyum.com.au/chicken-soup-using-chicken-frames/ chicken stock] however you COULD use a packet/tin.


  • Continue adding small bits of the soup at a time, stir until it starts to thicken, and then keep on adding stock till it is all used.


  • Stir in the sherry and the stock cube, bring to the boil.

  • Remove from the heat and add the cream.

  • Stir the cream through.


  • Blend, if eating as a soup, or use as I have done, in my creamy turkey tortilla bake.

  • Categories
    #dinner
    #lunch
    #family
    #entree
    #soup
    #stock
    #mushrooms
    #cream

    %recipeyum
    227700 - 2023-07-17 10:30:51

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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