by Claire Winlow (follow)

Vegetarian (1517)      Cheese (387)      Side Dish (165)      Potato (144)      Gruyere (1)     

This creamy cheesey potato recipe is rich, indulgent and delicious. It's very straightforward to make as it's mostly a case of assembling the ingredients. It's great served with meat that doesn't have a sauce like grilled pork chops or roast chicken, especially during the long cold winter months.



You don't need to be too exact about timings on this dish. If you find you're running a bit behind then you can easily leave this in the oven until you're ready. Just keep the foil on for a bit longer to stop the cheese burning.

Preparation Time: 20 minutes
Cooking Time: 1 hour
Makes: 4 servings

Ingredients
4 baked potatoes
300ml double cream
1 medium onion
160g Grated Gruyere cheese
Salt & Pepper

Method






If you don't have Gruyere cheese, cheddar also makes a tasty cheesy topping to this delicious potatoes dish.

You can also easily prepare this dish a few hours in advance and then just pop in the oven when you're ready. It's also easier to layer the potato if you let it cool slightly after par boiling unless you have the fingers of a chef.

Categories
#Potato
#Cheese
#Gruyere
#Vegetarian
#Side Dish

I like this Recipe - 22

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