Creamy Cranberry Chicken Salad with Walnuts

Creamy Cranberry Chicken Salad with Walnuts

Posted 2016-12-01 by finyfollow

This is a cold meal, great for those hot summer nights we are starting to get.

In this case, I had a lot of cooked chicken left from [link http://recipeyum.com.au/crockpot-24-hour-chicken-broth/ this recipe], so I used it up.

If you do not have left over chicken, just cook some thighs/breasts till they are tender, and shred them. You could also buy a cooked chicken and take off the meat, discarding the skin.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Makes: 2 - 3 servings

Ingredients
1½ cups cooked chicken
About 60 g walnuts, chopped
30 g cranberries
1 large stalk celery, finely chopped
1 spring onion, finely chopped
50 g grapes
105 g mayo - I used mixture of yogurt and mayo
1 tbsp apple cider vinegar
1 tsp honey
Bit of salt and pepper

Method
  • Bake the walnuts for about 15 minutes in a medium oven, or until they just start to go brown.


  • Shred the chicken into bite sized pieces.

  • Add the cranberries, spring onion, celery, salt and pepper, and grapes, and mix well.


  • Add the cooled walnuts and mix.

  • Mix the rest of the ingredients together and pour over the chicken salad.


  • Mix again, and serve.


  • Microwave the corn cob if using.

  • Categories
    #cold_salad
    #lunch
    #dinner
    #snack
    #family
    #easy
    #chicken
    #walnuts


    %recipeyum
    227973 - 2023-07-17 10:34:37

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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