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Creamy Curried Fresh Salmon with Noodles

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874)      Dinner (2274)      Healthy (1888)      Lunch (1798)      Family (1525)      Fish (236)      Curry (173)     


This was a curry made out of fresh salmon.

Salmon is the healthiest of fish, and is also a very tasty one. This meal ticked all the right boxes!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 2 - 3

1 piece fresh salmon, skin on (290 g)
1½ tbsp butter
1 shallot, finely diced
1 celery stalk, sliced
About 150 g mushrooms, chopped
1 tbsp curry powder
1½ tbsp flour
1 cup chicken soup - I used home made
1½ tbsp cream
1 tbsp sherry
Few drops lemon juice

Grill the salmon for a few minutes on each side - it does not need not be cooked properly as it will be re-cooked later.

Flake it and discard the skin.


Heat the butter in a wok or frying pan and add the onion. Cook for a few minutes and then add the celery.

Cook for another minute or so.

Add the sliced mushrooms, season and stir in the curry powder.

Cook for about 4 minutes over a low heat.


Add the flour, mix and cook for another 2 minutes.

Pour in the chicken stock and season again. Cook for about 8 minutes over a low heat.

Add the cream and sherry.


Then add the flaked salmon and a few drops of lemon juice.

Mix and cook on low for another 5 minutes or so.


I used Hokkein noodles which I just had to put in boiling water for 5 minutes.

Serve salmon curry on top of noodles, potatoes or rice.


I like this Recipe - 4
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