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Creamy Ham & Mushroom Crepes

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Simple (966)      Kids (743)      Breakfast (581)      Brunch (217)      Mushrooms (190)      Ham (39)     
A delicious creamy ham & mushroom filled crepe served with a side salad makes a great tasty meal for the family and kids.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 4 servings

25g butter
1 tbsp oil
250g button mushrooms, thinly sliced
200g ham, chopped
1 brown onion, chopped
1 tbsp plain flour
1 cup milk
1/2 cup grated tasty cheese
a handful chopped fresh parley leaves
side salad, to serve

For the Crepe
1 cup plain flour
2 eggs
200ml milk
1 tbsp oil

Put all the crepe ingredients in a bowl, whisk until there are no lumps and batter is smooth. Leave aside to rest.

Add the butter and oil in a frying pan, melt over medium-high heat. Add in the mushroom and onion, cook, stirring, until they are soft. Add in the flour, stirring continuously, and cook for 1 minute. Take off the heat, gradually pour in the milk, stirring continuously, until smooth. Turn the heat on medium-high, cook for 3 minutes, stirring.

Add in the cheese, continuously stirring until the cheese has melted.

Add in the ham and parsley, season with salt and black pepper. Stir to combine and cook for a further 2 minutes. Set aside.

Heat a non-stick crepe pan on medium-high heat, spray with cooking oil. Give the crepe batter a little stir then pour in a quarter of the batter on to the pan. Cook for 1-2 minutes until it is golden brown on one side, then carefully flip to the other side and cook for a further 30 seconds. Transfer to a plate. Repeat with the remaining batter to make a total of 4 crepes.

Spoon a quarter of the ham & mushroom mixture onto the centre of the crepe. Fold the crepe to enclose.

Serve the crepe with side salad.

I like this Recipe - 4
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