Creamy Ham Pasta Soup
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Creamy Ham Pasta Soup

Posted 2014-02-10 by chef@home ⇒ follow
This recipe is perfect for when you are craving for a pasta and a soup. It is very simple to cook and so tasty. Kids will love it too.



Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 6 servings

Ingredients
150g shredded ham
1 x 425g canned champignon mushroom
500g frozen mixed vegetables
200g pasta (any shapes you like)
2 x 250ml cooking cream
2 cubes vegetable stock
Salt and black pepper, to taste
Toasted sourdough, to serve



Method
  • Heat 2 tablespoons of vegetable oil in a large stockpot.
  • Add in the shredded ham and fry until browned.



  • Add in the champignon mushrooms and mixed vegetables.
  • Stir and cook for 5 minutes.



  • Add in the vegetable stock cubes and season with black peppers. Mix well.



  • Pour in 6 cups of water.
  • Cover and bring to the boil.



  • Uncover, add in the pasta.
  • Cover and cook until pasta is al dente.



  • Stir in the cream and simmer for 5 minutes.
  • Season with salt.



  • Serve immediately with toasted sourdough.



    • Categories
    #soup
    #pasta
    #ham
    #vegetables
    #creamy
    #lunch
    #dinner
    #family
    #kids
    #easy
    #simple
    #quick
    #winter


    %recipeyum
    224704 - 2023-07-17 08:23:49

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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