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Creamy Ham Pasta Soup

by chef@home (follow)
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This recipe is perfect for when you are craving for a pasta and a soup. It is very simple to cook and so tasty. Kids will love it too.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 6 servings

150g shredded ham
1 x 425g canned champignon mushroom
500g frozen mixed vegetables
200g pasta (any shapes you like)
2 x 250ml cooking cream
2 cubes vegetable stock
Salt and black pepper, to taste
Toasted sourdough, to serve

Heat 2 tablespoons of vegetable oil in a large stockpot.
Add in the shredded ham and fry until browned.

Add in the champignon mushrooms and mixed vegetables.
Stir and cook for 5 minutes.

Add in the vegetable stock cubes and season with black peppers. Mix well.

Pour in 6 cups of water.
Cover and bring to the boil.

Uncover, add in the pasta.
Cover and cook until pasta is al dente.

Stir in the cream and simmer for 5 minutes.
Season with salt.

Serve immediately with toasted sourdough.

I like this Recipe - 5
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[ Submit a Comment ]
Thanks for the recipe, would love to try it but could you replace the cream with evaporated milk to reduce fat content.
Sure you could but it won't taste as creamy :)
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