Creamy Parmesan Polenta

Posted 2014-03-18 by chef@home ⇒ follow

This recipe makes a perfect side dish of soft, creamy, cheesy polenta that taste terrific and ready in just a few minutes.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
3 cups milk
1 cup polenta
50g butter
50g grated parmesan cheese
Salt and black pepper, to taste

Method

In a saucepan, combine milk with 3 cups of water. Bring to the boil under a medium high heat.

Slowly pour in the polenta while whisking constantly.

Reduce heat to low.

Whisk vigorously for 2 minutes or until thickened.

Remove from the heat and stir with a wooden spoon for 1 minute.

Add in the butter, grated parmesan and season with salt and pepper.

Stir until combined.

Serve immediately.

Categories
#polenta
#parmesan
#lunch
#dinner
#family
#kids
#easy
#quick
#simple

%recipeyum

224892 - 2023-07-17 08:32:20

Vegetarian Lasagna

Chicken and Chorizo Oven Bake

Vegetable Pulao

Tiramisu Pudding

Golden Syrup Dumplings

Fish Grenobloise

Creamy Parmesan Polenta

Tags