Creamy Polenta

Creamy Polenta

Posted 2017-02-17 by Bastion Harrisonfollow

One key aspect I found about polenta was that using fine ground cornmeal is much better as the coarse polenta I used on my first attempt to make it, turned out grainy.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 1

Ingredients
100g fine cornmeal
400ml coconut milk
100ml chicken stock
ΒΌ tsp salt
1 tbsp mixed herbs

Method
  • Pour the coconut milk saucepan and bring to the boil.
  • Start to simmer, and very gradually, rapidly stir in a little cornmeal at a time until all the liquid is absorbed.

  • When it becomes thick, stir in the chicken stock, salt, and mixed herbs, and stir until all the liquid is absorbed.
  • Remove from the heat and serve immediately.

  • Categories
    #polenta
    #breakfast
    #lunch
    #quick
    #easy
    #gluten_free
    #cornmeal

    %recipeyum
    228217 - 2023-07-17 10:37:40

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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