Simple to prepare and absolutely delicious soup. Ideal as a light meal or an entree. Guaranteed to make your kids eat vegetables.

Creamy Potato and Leek Soup
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 4 servings
Ingredients
1 Leek, sliced
4 Potatoes, peeled and cut
1 Litre chicken stock
2 Teaspoons butter
1/2 Cup cream
Salt and pepper
Method
In a medium saucepan, saute the leek in butter for 5-10 minutes or until tender.
Add potatoes and chicken stock to pot and cook on medium heat until potatoes are soft - approx 15 minutes.
Using stick blender, puree the vegetables until smooth.
Add cream and stir. Season with salt and pepper.
Serve with fresh bread
Categories
#Soup
#Lunch
#Dinner
#Kids
#Potatoes
#Vegetarian