by Ivana Katz (follow)

Dinner (2274)      Lunch (1798)      Vegetarian (1517)      Kids (743)      Soup (256)      Potatoes (133)     

Simple to prepare and absolutely delicious soup. Ideal as a light meal or an entree. Guaranteed to make your kids eat vegetables.



Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
1 Leek, sliced
4 Potatoes, peeled and cut
1 Litre chicken stock
2 Teaspoons butter
1/2 Cup cream
Salt and pepper



Method
In a medium saucepan, saute the leek in butter for 5-10 minutes or until tender.



Add potatoes and chicken stock to pot and cook on medium heat until potatoes are soft - approx 15 minutes.



Using stick blender, puree the vegetables until smooth.



Add cream and stir. Season with salt and pepper.



Serve with fresh bread

Categories
#Soup
#Lunch
#Dinner
#Kids
#Potatoes
#Vegetarian

I like this Recipe - 12

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ID: 216