Creamy Pumpkin and Bone Soup

Posted 2018-09-28 by finy ⇒ follow

I wanted to make a pumpkin soup but not the usual one, so decided to make it "creamy".

I then saw some bones (chuck) that I wanted a few of for my dogs, so bought these and put them in the soup - something my mother used to do in soups!

It turned out a delicious soup - creamy and tasty.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients
2 potatoes
Chuck bones -optional
About 300 g pumpkin
1 cabbage leaf -optional
1 tbsp olive oil
1 small white onion, chopped
1 garlic clove
1 bay leaf
2 cups [linkhttp://recipeyum.com.au/economical-soup-with-four-different-uses/ chicken stock]
1 cup milk
1 cup yogurt
Chives, to garnish

Method

Peel the potatoes, and pumpkin, and cut them into large pieces.

Heat the oil in a saucepan and cook the onion, garlic and bay leaf for about 2 minutes, or until soft. Add the stock, bones, potato, cabbage leaf, and pumpkin to the pan.