Creamy Scalloped Potato

Posted 2015-05-25 by DJ's Kitchen ⇒ follow

Creamy and cheesy, these scalloped potatoes are a great accompaniment to lots of dishes like roast chicken, beef or lamb braise.

Enjoy!

Preparation Time: 8 minutes
Cooking Time: 40 minutes
Makes: 4 servings

Ingredients
400 gm potato (I used crème delight)
1 small brown onion
1 rasher bacon
160 ml cream
60 ml water
1 tbsp. parmesan (grated)
1 cup cheddar cheese (grated)
1 tsp dried oregano
2 garlic cloves (crushed)
Salt and freshly ground black pepper

Method

Heat oven to 190c.

Peel potatoes and onion and slice very thinly, ideally on a mandolin. Slice the bacon into thin strips.

In a baking tray arrange 1/2 the onion, bacon, parmesan, oregano, garlic, salt and pepper then layer with 1/2 the potato. Repeat with the remaining 1/2 of these ingredients.