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Creamy Tortilla Mushroom Bake

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Dinner (2274)      Lunch (1798)      Family (1525)      Cheese (387)      Tortillas (15)      Turkey Mince (6)      Mushroom soup (1)     

Layered tortilla bake

This is a recipe that uses tortillas but not in the usual way of a wrap.

It has the tortillas broken up and layered with the turkey mince and other ingredients.

It is quite a rich recipe and I have made the soup myself instead of buying it.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 6 servings

500 g turkey mince
1 shallot, chopped
40 g packet taco seasoning
3 large tortillas
1 can refried beans
1 - 2 cups cheese, grated
150 g Mushroom soup or bought cream of mushroom soup
75 g sour cream
Hot sauce (optional)

Brown the turkey mince and onion for about 10 minutes, breaking up the mince with a fork or spoon.


Drain any liquid, add the taco seasoning, and the refried beans.


Preheat the oven to 180°/160° fan forced.

Mix the mushroom soup and the sour cream in a different bowl.

Spray a baking/casserole dish and spread half the mushroom soup mix in the bottom of this.


Break up half the tortillas and spread over this mushroom mix.

Cut/tear into small pieces

Put half the meat/bean mixture over this.


Add half of the cheese on top.

Add a bit of hot sauce on the cheese.

Repeat these layers once more ending with the rest of the cheese over the top.


Bake uncovered for about 25 minutes or until the cheese is melted and starting to go golden.

Cut into squares and serve - also great heated up the next day.


#Mushroom soup
#Turkey mince
I like this Recipe - 5
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[ Submit a Comment ]
This recipe sounds like a great way to use up bits and pieces of tortillas! Well done.
Yes, I always buy a packed and use one or two -I also freeze them, but for this recipe I bought soft pliable ones!
by Finy
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