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Creme Brûlée

by chef@home (follow)
Easy (2874)      Family (1525)      Dessert (1081)      Simple (966)      Kids (743)      Party (142)      French (48)     
This classic French dessert is easy to make and only requires a few simple ingredients.



Preparation Time: 5 minutes
Cooking Time: 50 minutes
Makes: 4 servings

Ingredients
2 cups pure cream
1 teaspoon vanilla bean paste
5 egg yolks
1/3 cup caster sugar
2 tablespoons brown sugar

Method
Preheat oven to 130°C fan-forced. Place 4 ramekins in a roasting pan.
Cook cream and vanilla in a saucepan over medium heat, stirring occasionally (do not bring to the boil) for 8-10 minutes or until just simmering.
Whisk egg yolks and caster sugar together in a heatproof bowl.
Gradually whisk in cream mixture until combined. Strain into a heatproof jug. Pour into the ramekins. Add boiling water to roasting pan until halfway up sides of ramekins.
Bake for 35 minutes or until almost set (mixture will wobble slightly). Remove from pan. Set aside for 30 minutes to cool. Cover and refrigerate overnight.
Sprinkle brûlées with brown sugar. Use a blow torch to melts the sugar. Serve.

Categories
#Dessert
#Simple
#Easy
#Family
#Kids
#Party
#French
I like this Recipe - 4
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