by Bryony Harrison (follow)

Cream (66)      Caramel (60)      Creme Caramel (3)     

I always used to get confused between a creme caramel and a creme brulee, which could be rather annoying since I liked one of them, and loathed the other. I now know that the creme caramel is the one I like because it has a liquid caramel topping as opposed to a hardened caramel, which I find rather displeasing. It is the soft gooeyness that does it for me, and hopefully for you too. Based on the brands I used, each creme caramel should be 136 calories.

Preparation Time: 25 minutes
Cooking Time: 4 minutes
Makes: 4 servings

Ingredients
125g Xylitol sweetener (or caster sugar if you prefer)
250ml light soya milk
2 large eggs
1 tbsp water
1 tsp vanilla extract

Method

Categories
#Creme Caramel
#Cream
#Caramel

I like this Recipe - 3

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ID: 767