Crispy Chicken Spring Rolls

Crispy Chicken Spring Rolls

Posted 2014-09-11 by chef@homefollow
Asian's favourite snack of crispy spring roll with creamy chicken fillings but not as how you know it.



Preparation Time: 15 minutes
Cooking Time: 5 minutes
Makes: 8 servings

Ingredients
4 sheets spring roll sheet, defrosted
sweet chilli sauce, to serve

Fillings
1 chicken breast fillet, diced
200ml thickened cream
1 tbsp sesame oil
1 tsp wasabi paste
a pinch of salt
a pinch of black pepper
1/4 cup roasted sesame seeds

Method
  • In a food processor, process chicken, cream, sesame oil, wasabi, salt and pepper until combined.



  • Stir in the roasted sesame seeds.



  • Spread 1/4 of the chicken mixture onto the spring roll sheet. Tightly roll up to enclose.



  • Repeat with the remaining spring roll sheets and chicken mixture. To make a total of 4 rolls.

  • Heat oil in a frying pan. Fry the spring roll for 4-5 minutes until golden crispy on the outside and chicken is cooked through on the inside.



  • Cut into 2-cm pieces and serve with sweet chilli dipping sauce.



  • Categories
    #chicken
    #spring_roll
    #fried
    #pan_fried
    #asian
    #snack
    #finger_food
    #family
    #kids
    #entree
    #starter
    #light_meal
    #party
    #lunch
    #crispy
    #dinner


    %recipeyum
    225812 - 2023-07-17 09:38:43

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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