Crispy Chicken Spring Rolls
Asian's favourite snack of crispy spring roll with creamy chicken fillings but not as how you know it.
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Makes: 8 servings
Ingredients
4 sheets spring roll sheet, defrosted
sweet chilli sauce, to serve
Fillings
1 chicken breast fillet, diced
200ml thickened cream
1 tbsp sesame oil
1 tsp wasabi paste
a pinch of salt
a pinch of black pepper
1/4 cup roasted sesame seeds
Method
In a food processor, process chicken, cream, sesame oil, wasabi, salt and pepper until combined.
Stir in the roasted sesame seeds.
Spread 1/4 of the chicken mixture onto the spring roll sheet. Tightly roll up to enclose.
Repeat with the remaining spring roll sheets and chicken mixture. To make a total of 4 rolls.
Heat oil in a frying pan. Fry the spring roll for 4-5 minutes until golden crispy on the outside and chicken is cooked through on the inside.
Cut into 2-cm pieces and serve with sweet chilli dipping sauce.
Categories
#chicken
#spring_roll
#fried
#pan_fried
#asian
#snack
#finger_food
#family
#kids
#entree
#starter
#light_meal
#party
#lunch
#crispy
#dinner
%recipeyum
225812 - 2023-07-17 09:38:43