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Crispy Crunchy Kale Chips

by crystalnung (follow)
Healthy (1888)      Vegetarian (1517)      Quick (1387)      Simple (966)      Vegan (744)      Snacks (239)      Appetisers (114)     
Having trouble getting your daily intake of veggies? Make sure to try these highly nutritious and delicious kale chips. They're a healthier alternative to popcorn that's sure to please everyone in the family.

Ready to be served

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 2 servings


5-6 kale leaves, thoroughly washed and dried
1 tablespoon oil (olive, grapeseed, flaxseed etc)
1 teaspoon sea salt

Preheat oven to 170 degrees celcius.
Tear leaves from kale stems into 3cm pieces.
Place leaves into a large bowl. Add olive oil and mix thoroughly until all the leaves are lightly coated by the oil.
On a lined baking tray, scatter the kale leaves before sprinkling sea salt on top of all of the leaves.
Bake for 12-15 minutes, or until the edges of the kale chips begin to brown slightly.
Enjoy immediately!

Tearing kale leaves into bite-sized pieces

If leaves haven't been washed yet, ensure they are throughly washed and completely dried

Adding olive oil

Tossing leaves in olive oil to gently coat

Ready to be baked in the oven

Crispy and cooked

I like this Recipe - 8
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