Crispy Eggplant Fries
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Crispy Eggplant Fries

Posted 2014-10-22 by Jac's Veghead ⇒ follow
Firm and crisp eggplant fries! A delicious alternative to the classic potato chip that is sure to please. They are amazing on their own with a tomato or mayonnaise sauce or perfect for a side to home made veggie burgers .



Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 sides

Ingredients
1 large eggplant
3/4 cup flour
4 eggs
3/4 cup breadcrumbs
1/4 cup grated parmesan
1 teaspoon dried basil
Salt and pepper to taste

Method
  • Cut the eggplant into 'fries'.


  • Get three separate bowls, in one place the flour, in the second place the eggs and whisk, in the third place the cheese, bread crumbs and seasoning.

  • Dredge the eggplant fries in the flour, dip them in the egg bowl and then into the bowl of breadcrumbs, Parmesan and seasoning.

  • Place the eggplant fries on a wire rack on a baking sheet.

  • Bake in a preheated moderate oven until golden brown, about 10 mins.

  • Enjoy hot as a side to homemade burgers with butter bean and basil patties .


    • For more traditional chips try:
    No-oil Chippies
    or
    Sweet Potato Fries

    Categories
    #vegetarian
    #healthy
    #eggplant
    #chips
    #burgers
    #quick
    #australian
    #dinner
    #lunch


    %recipeyum
    225967 - 2023-07-17 09:45:45

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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