Crispy Polenta Bites with Rosemary and Parmesan

Crispy Polenta Bites with Rosemary and Parmesan

Posted 2014-09-18 by chef@homefollow
It's crispy on the outside, soft and melts on the inside. This polenta bites makes a great alternative to chips to serve with your main dish. It also makes a great snack for the kids.



Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 4 servings

Ingredients
2 cups vegetable stock
2 cups water
1 cup polenta
3 tsp sea salt
& #8531 ; cup parmesan grated
5 sprigs rosemary
1 tbsp Extra Virgin Olive Oil or enough to drizzle

Method
  • Line a shallow 20 x 20 cm tray with baking paper.

  • Bring the stock and water to the boil, stir in the polenta, continue stirring for 10 minutes until smooth.



  • Add in parmesan and season with salt, remove from the heat and stir.



  • Pour into the prepared tray, leave to set. Cut into square pieces.



  • Preheat the oven to 200°C.

  • Place extra virgin olive oil in a medium fry pan. Heat on high. Fry the polenta squares in batches until golden, then remove and transfer onto kitchen towel. Bake in the preheated oven for 10 minutes.



  • Fry the rosemary sprig in the oil for 2 minutes, remove and set aside.



  • Serve polenta bites with rosemary.



  • Categories
    #polenta
    #sides
    #healthy
    #crispy
    #snack
    #lunch
    #dinner
    #family
    #kids
    #simple
    #easy

    %recipeyum
    225849 - 2023-07-17 09:40:32

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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