Crispy Roast Potato Stacks
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Crispy Roast Potato Stacks

Posted 2017-09-15 by Quaddieprincess ⇒ follow
These are so much better than ordinary roast potatoes and you'll never believe how simple they are to make.



Preparation Time: 15 minutes
Cooking Time: 60 minutes
Serves: 3

Ingredients
500 grams potatoes, washed and peeled
40 grams butter, melted
1 tablespoon parmesan cheese, grated
1/2 teaspoon onion powder
1 tablespoon fresh rosemary or thyme, chopped
1/2 teaspoon salt and pepper to taste



Method
  • Grease a 6 hole muffin pan with some of the melted butter. Preheat the oven to 190 degrees.
  • Slice the potatoes into 2 - 3 mm slices with a knife or mandolin.
  • Place the potato slices into a large bowl with the remaining ingredients and combine well.



  • Pile the potato slices evenly into the muffin cups to form 6 stacks.



  • Bake for 60 minutes until golden and the potatoes are tender.

    • Categories
    #potatoes
    #side_dish
    #roast
    #dinner
    #winter
    #easy



    %recipeyum
    228980 - 2023-07-17 10:47:44

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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