A little Italian. A little Chinese. The best of both that keep you wanting more!
Preparation Time: 10 minutes
Cooking Time: 4 to 5 hours
Makes: 10 servings
Ingredients
285 g sweet and sour sauce
1/4 cup brown sugar
3 tbs. soy sauce
1/2 tsp. garlic powder
1/2 tsp. black pepper
1.3608 kg frozen meatballs
567 g pineapple chunks
Method
Place all ingredients in crockpot.
Cook on HIGH 4 to 5 hours.
Categories
#Italian
#Chinese
#Sweet and Sour Meatballs
#Meatballs