Crunchy Lafa or Lebanese Bread Crisps

Crunchy Lafa or Lebanese Bread Crisps

Posted 2013-07-10 by Julia Svoicefollow
More-ish on their own - and even more so with dips.


When cooking Lebanese, do as the Lebanese do. They lovingly call their bread 'lafa' or 'laffa'.

Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Makes: 4 servings (but only if you're prepared to share)

Ingredients
2 loaves of [Link http://a1bakery.com.au/ A1 Bakery's Lebanese bread]
2 tbsp extra virgin olive oil
1 heaped tbsp fresh, finely chopped herbs of choice (thyme, rosemary & oregano work well together)
1 pinch Murray River Pink Salt Flakes



Method

  • Combine the oil, herbs and salt in a small bowl.
  • Carefully separate the bread to create 4 rounds.
  • Brush a light coating of the oil mixture over the bread.



  • Place in a very low oven (100°C) directly on the oven racks, two rounds per rack. (Don't worry if they overlap slightly - they'll be sharing the love.)

  • Allow to dry low and slow until crisp. Resist the temptation to turn the oven up. They'll brown and take on a bitter flavour.



  • Serve in rounds as above (carefully, as they're fragile), allowing guests to enjoy the sound and satisfaction of cracking their own bread, or break it up yourself.

  • Serve as they are for a tasty snack, with dips, or as an accompaniment to any other dish worthy of these crunchy little flavour bombs.

    Beetroot Dip Crunchy Lafa


    Categories
    #easy
    #snacks
    #quick
    #bread


    %recipeyum
    223758 - 2023-07-17 07:28:14

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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