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Cucumber Roll Ups with Feta Cheese

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I needed something to eat with another recipe I made, so decided to either roll up some zucchini or Continental cucumber slices.

The cucumber won in the end, as I thought the zucchini would go on releasing more liquid than the cucumber.

They were quite difficult to cut thinly as my potato peelers were blunt, so for this recipe a new potato peeler would work best, as the cucumber should be paper thin.

They would also be great as an entre.

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Makes: About 15 rolls

1 Continental cucumber
2 tbsp sun dried tomatoes
8 kalamata olives, pitted
4 tbsp Greek yoghurt
30 g feta cheese
1 tsp lemon juice
Bit of black pepper

Cut the cucumber in half length ways.


Using a sharp potato peeler, slice very long, thin slices of the cucumber.


Put them on a kitchen towel to absorb some of the liquid.

Chop the dill, sun dried tomatoes and olives into small pieces.

Mix the yoghurt, crumbled feta and lemon juice in a bowl.

Add the dill, sun dried tomatoes, and olives to this mixture, add some pepper and mix.


Put one strip of the cucumber on a flat surface and place about a teaspoon of the mixture on the end of the cucumber strip.

Roll up the cucumber strip carefully, trying not to let the filling ooze out the side.


Put a toothpick in each one to keep them firm, and serve.

These can be made ahead, and I served them with my blue cheese souffle.


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