Cucumber Sushi With Soy Chilli Sauce Paleo Style

Posted 2017-01-31 by Naomi ⇒ follow

[Image1 - easy to make and tasty]

This Cucumber Sushi With Soy Chilli Sauce is paleo, vegetarian and gluten free and is quick to make. This is a great snack and can be served on platters at barbecues, parties or packed in lunch boxes.

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Serves: 4

Ingredients
2 continental cucumbers
1 avocado, finely sliced
1/2 capsicum, finely sliced
1 carrot, finely sliced
Wasabi (if required)
1/4 cup soy sauce
2 birdseye chilli, cut finely

Method

Cut cucumber into 4cm sections. Use a small spoon to remove the centres so that there is a hollow.

[Image2 Hollow out the centre of the cucumber with a spoon and tidy the edges with a knife.]

Tips

Meat lovers can include chicken, prawns, smoked salmon, tuna, roast beef or pork.

Include mashed egg.