Curried Corn Couscous with Chicken Spinach Cranberry

This is a Moroccan style couscous recipe. It is often so simple and enjoyable to create a surprisingly flavoured couscous dish with what we have in the kitchen. In this recipe, corn couscous is used, it has the same texture and similar cooking method as wheat couscous but it is gluten-free, perfect for making a light and balanced diet.



Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 3-4 servings

Ingredients
1 cup chicken strips ( from leftover roasted free-range chicken)
1 Japanese curry cube (mild spicy)
1 1/3 cup corn couscous (gluten free, GMO free)
2 tbsp extra virgin olive oil
1 tbsp extra light olive oil
1/2 brown onion, peeled, diced
1 yellow chilli, deseeded, chopped (optional)
some herbal salt to taste
1/3 cup dried cranberry (pomegranate flavoured)
1/2 cup spinach, already washed
Some greek-style yogurt to serve (optional)




Method


























Categories
#fusion
#moroccan_
#curry
#couscous
#cranberry
#spinach
#lunch
#gluten_free
#side_dish
#quick
#simple
#easy


%recipeyum