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Curried Eggs

by Xarah (follow)
Write because you want to, not because you have to.
Easy (2874)      Snack (848)      Party (142)      Curried Eggs (1)     
We were celebrating a 70th with BBQ and nibbles, and this seemed to be a real crowd pleaser!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 36 servings

3 dozen (36) boiled eggs
Curry powder
Salt and pepper
Thickened cream

Boil the eggs in a big saucepan over medium heat.
Let the eggs cool down after being hard-boiled by dipping it in lukewarm-cold water.

Peel the egg shells away from the eggs.

Cut the eggs into halves (lengthwise) and scoop out the yolks into a bowl.

Place the egg whites on a big plate.

Add a handful of parsley, 2 tablespoons of mayonnaise, 2 tablespoons of thickened cream, a pinch of salt and pepper, and 3-4 tablespoons of curry powder into the yolk mixture.

Combine this yolk mixture till you reach a relatively smooth consistency with no huge lumps.

Place a small portion of the yolk mixture into the egg whites.

Serve cold after storing in the fridge for about two-four hours with paprika (optional).

#Curried Eggs
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