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Curried Fish Ball Noodle Soup

by HappyMan (follow)
Cherish all we have, simplify all in our life, enjoy every moment. www.facebook.com/LifeIsSimplyLife
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This dish is great for busy people who want to have a quick and cheap, but yummy, meal. The curry soup is just made from leftover sauce from the Red Curry Sliced Pork & Potato recipe.

Preparation Time: 2 minutes
Cooking Time: 10 minutes
Makes: 2 servings

10-12 pieces mixed fish balls
1-2 cups leftover curry sauce
4-5 cups water
some fresh tomatoes, diced
2-3 bunches of dried scallop noodles
some Thai mint/basil
some salt


Prepare the soup. Put leftover curry sauce into a deep pan. Pour in 2-3 cups of water as per your preference, dilute to a soup.

Add in fish balls and bring to boil.

Cover and cook for 10 minutes, When all fish balls become larger, It should be done.

Prepare noodle. Add 2 cups water to a deep pan, add some salt and bring to boil.

Put dried scallop noodles (or whatever noodle you like, dried or fresh) in boiling water, stir and boil until done.

Drain, divide and place the noodles to serving bowls.

Add in fresh diced tomatoes (or salad leaves) and cooked fish balls, ladle curry soup finally, top with some Thai basil, then serve.

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