Curried Honey Mustard Chicken With Roast Vegetables
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Curried Honey Mustard Chicken With Roast Vegetables

Posted 2015-04-05 by finy ⇒ follow

I needed to make a meal that I could easily give to someone who had a death in the family, and as this is a one pot meal, I decided to do my curry honeyed, mustard whole chickens, and then cut them up.

It is a quick, easy recipe and I only needed the one dish to take along and it is a complete meal for my friends, as it has the vegetables as well as the meat in the one pot.

Preparation Time: 10 minutes
Cooking Time: About 1 hour
Makes: 8 servings

Ingredients
2 chickens
4 tbsp butter
Vegetables of your choice
1 cup chicken soup
10 tbsp honey
4 tbsp curry powder
2 tbsp mustard

Method
  • Chop the vegetables up and microwave them for about 5 minutes on high.


  • Melt the butter, honey, curry and mustard -I did this in the microwave.


  • Put the chickens in a baking dish, and pour the sauce over it.

  • Baste the chickens and then add the cup of chicken soup and baste again.


  • Put the slightly cooked vegetables around the chickens.


  • Cook at about 160° fan forced for about 50 minutes, turning the chickens once during this time.

  • If they start to get too brown, cover with some foil.

  • Allow them to cool slightly and then cut up into pieces, rearrange, and put back in the oven for about 10 minutes.

  • Serve.

  • This is also good heated slightly the next day or two, and of course halve the sauce ingredients if only using one chicken.

    • Categories
    #dinner
    #lunch
    #family
    #easy
    #one_pot
    #bake_ahead
    #chicken
    #roast
    #curry

    %recipeyum
    226632 - 2023-07-17 10:07:17

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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