by DamienR (follow)

Dinner (2274)      Family (1525)      Pasta (281)      Indian (223)      Italian (218)      Tomatoes (202)      Beef (175)      Curry (173)      Spicy (145)     

This fusion of Italian and East Indian is pure heaven for those who love spicy foods. It has all the makings of a traditional Italian sauce but spiced up with a tablespoon of curry and calypso sauce. It also makes enough to feed a small army, or large family.

Making large batches of any sauce can be an undertaking, but this meat sauce keeps well in the fridge for 48 hours and freezes well. This makes it an ideal choice for lunches to take to work, or a supper for small family who wish to have some leftovers.



Preparation Time: 20 minutes
Cooking Time: 25 minutes
Makes: 4-8 servings

Ingredients

Sauce
3 celery stalks
1 white onion
1 red bell pepper
1 pound of ground beef
1 396ml can of tomato sauce
1 19 ounce can of diced tomatoes
3 dried bay leaves
1 tsp calypso sauce or other hot sauce (optional, but recommended)
3 cloves of garlic
2 tsp of lime juice

Spice Mix
1/8 tsp cayenne
1/8 tsp celery salt
1/8 tsp allspice
¼ tsp white pepper
¼ tsp black pepper
¼ tsp thyme
¼ tsp rosemary
½ tsp granulated garlic
½ tbs oregano
1 tsp basil
1 tbs curry

Method



















#Dinner
#Italian
#Indian
#Family
#Pasta
#Beef
#Curry
#Tomatoes
#Spicy

I like this Recipe - 4

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ID: 13211