Curry Noodles with Chicken Prawns and Eggs

Posted 2015-10-24 by finy ⇒ follow

This recipe can be made with left over chicken however I did not have enough so I cooked some chicken thighs for about 25 minutes and shredded the meat.

I used raw prawns, however you could use cooked prawns and put them in at the last minute.

The bean sprouts added crunch to the meal, and the carrots were not cooked through which also gave it extra crunch and taste.

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
150 g thin noodles
225 g uncooked prawns
About 225 g chicken thighs
2 -3 tbsp oil
2 tbsp green curry paste
1 carrot
1 tbsp fish sauce
2 tbsp soy sauce
2 large eggs beaten
4 spring onions, chopped
About 80 g bean sprouts

Method

Wash the thighs thoroughly, and cook in a bit of oil till done. Leave to cool and shred into small pieces.

Peel the prawns, and cut in half if they are large.

Put the noodles into boiling water, and let stand as per packet instructions (usually about 2 - 3 minutes). Separate with plastic tongs and add a tbsp of oil.

Cut the carrot into half and then cut the halves lengthwise into very thin slices, and then again into matchstick sized pieces.