Dairy Gluten Free Rhubarb Apple Crumble

Posted 2016-07-17 by Bastion Harrison ⇒ follow

Just because you have allergies or intolerances does not mean you can't enjoy a delicious fruit crumble. This rhubarb and apple crumble is dairy free, gluten free, and vegan. If you are allergic to seeds, then you can simply omit them from the recipe.

NOTE: Although oats do not contain gluten, they might be made at the same location as gluten products.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 6 servings

Ingredients
400g rhubarb
2 Granny Smith apples
1 tbsp Truvia sweetener (or 50g caster sugar)
100g porridge oats
100g coconut flour
100g coconut sugar
80g coconut oil
50g pumpkin seeds

Method
Pre-heat the oven to 180 & #3872 ;C/ 160 & #3872 ;C fan/375& #3872 ;F/5 Gas.