Dairy Gluten Free Rhubarb Apple Crumble

Dairy Gluten Free Rhubarb Apple Crumble

Posted 2016-07-17 by Bastion Harrisonfollow


Just because you have allergies or intolerances does not mean you can't enjoy a delicious fruit crumble. This rhubarb and apple crumble is dairy free, gluten free, and vegan. If you are allergic to seeds, then you can simply omit them from the recipe.

NOTE: Although oats do not contain gluten, they might be made at the same location as gluten products.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 6 servings

Ingredients
400g rhubarb
2 Granny Smith apples
1 tbsp Truvia sweetener (or 50g caster sugar)
100g porridge oats
100g coconut flour
100g coconut sugar
80g coconut oil
50g pumpkin seeds

Method
Pre-heat the oven to 180 & #3872 ;C/ 160 & #3872 ;C fan/375& #3872 ;F/5 Gas.



  • Chop the rhubarb and apples.



  • *Place in a deep baking dish and mix in the sweetener/caster sugar.



  • Mix together all the other ingredients to form the crumble.



  • Pour the crumble mixture over the top of the fruit.



  • Bake in the oven for 40 minutes.

  • Categories
    #crumble
    #pudding
    #dessert
    #rhubarb
    #apple
    #dairy_free
    #Gluten_Free
    #vegan
    #easy

    %recipeyum
    227770 - 2023-07-17 10:31:42

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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