Dark Chocolate Brownie Tart

Dark Chocolate Brownie Tart

Posted 2014-09-15 by chef@homefollow
This spectacular dessert with a luscious combination flavours of chocolate, caramel and pastry will be a hit to everyone.



Preparation Time: 30 minutes
Cooking Time: 1 hour 15 minutes
Makes: 12 servings

Ingredients
Pastry Tart
210g plain flour
75g cold unsalted butter, chopped
55g caster sugar
a pinch of salt
1 tsp lemon zest
1-2 tbsp iced water
1 egg

Chocolate Brownie
80g butter
110g caster sugar
100g dark chocolate, broken into pieces
1 egg, lightly beaten
35g plain flour, sifted
1 tbsp cocoa powder

Chocolate Ganache
200g dark chocolate, broken into pieces
1/3 cup thickened cream

1/2 can Nestle caramel top n fill

Method
  • Preheat oven to 160°C fan forced.

  • In a food processor, pulse flour, sugar, salt, lemon zest and butter until it resembles coarse meal.



  • Add egg and water, pulse until ingredients just come together. Roll the dough into a ball, flatten to a disk and wrap in plastic; refrigerate for 30 minutes.



  • Roll the dough between 2 sheets of baking paper until large enough to line tin.



  • Ease the rolled out dough into tin; press into the base and side. Trim edges; prick base all over with a fork.



  • Line crust with baking paper and fill with pie weights. Bake for 15 minutes; carefully remove paper and weights from pastry case, bake for a further 10 minutes, leave to cool.



  • Reduce oven to 150°C fan forced.

  • Spread the caramel over the pastry crust. Stand for 20 minutes.

  • Make Chocolate Brownie, place butter and sugar in a small saucepan, melt until sugar has dissolved



  • Remove from heat, stir in chocolate until melted, cool for 5 minutes.



  • Whisk in the beaten egg.



  • Whisk in flour, then the cocoa powder.



  • Pour brownie mixture over the caramel, bake for 30 minutes, and leave to cool in tin.



  • Make Chocolate Ganache, combine chocolate and cream in a heatproof bowl. Microwave uncovered for 1 minute; stir. Repeat process in 30 second intervals until the chocolate has melted and mixture is smooth, spread over tart.



  • Refrigerate for 4 hours or until chilled and set.



  • Categories
    #pastry
    #tarts
    #caramel
    #brownie
    #chocolate
    #ganache
    #dessert
    #pie
    #sweet
    #snack
    #family
    #kids
    #party
    #cake

    %recipeyum
    225829 - 2023-07-17 09:39:40

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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