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Dark Chocolate Fudge Cookies

by Charlotte Jain (follow)
Snack (848)      Chocolate (537)      Biscuits (164)      Cookies (128)     
A scrumptious chocolatey treat that packs a punch. Pop these into a cookie jar for a chocolate snack with a cup of tea.

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Makes: 18 servings

1 1/2 cups plain flour
3/4 cup cocoa powder
1 1/2 cups brown sugar
180g butter, chopped
300g dark chocolate, chopped
3 eggs, lightly whisked

Preheat the oven to 180 C. Line or lightly grease some baking trays.

Combine the flour, cocoa powder, and brown sugar in a mixing bowl.

In a second (heatproof) mixing bowl over a saucepan of simmering water, place half of the dark chocolate and the butter. Make sure that the bottom of the bowl doesn't touch the water.

Stir the chocolate and butter over a low heat until the mixture melts and is smooth.

Remove the chocolate mixture from the heat and set aside to cool slightly.

Add the egg and the chocolate mixture to the dry ingredients.

Stir until the mixture is evenly combined.

Fold through the remaining dark chocolate.

Roll 1 tablespoon of mixture at a time into small balls. Place these on a the baking trays.

Bake for 10-12 minutes, or until cooked through.

Allow the cookies to cool on their baking trays for about 5 minutes before moving them to a wire rack to cool.

I like this Recipe - 5
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