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Date and Walnut Loaf

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Cake (270)      Walnut (12)      Loaf (8)      date (3)     
Dates and walnuts are a classic combination, making a cake that is soft and squidgy, but with a bit of a nutty crunch. A slice of this loaf can be enjoyed on its own or with a spread of butter.

date, walnut, loaf, cake, slice


Preparation Time: 30 minutes
Cooking Time: 1hr 10 minutes
Serves: 8

Ingredients
225g pitted dates
225g self-raising white flour
100g margarine
100g Demerara (brown) sugar
50g walnut halves
300ml boiling water
1tsp bicarbonate of soda
1 egg

Method
Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.
Soak dates in boiling water, add bicarbonate of soda, and leave to cool.
date, walnut, loaf, cake, slice

Mix together flour. margarine, sugar, and walnuts.
Add date mixture and beat in egg.
date, walnut, loaf, cake, slice

Bake in a 2L loaf tin for about 1 hour and 10 minutes. Poke a skewer inside to see if it comes out clean. If it has mixture on it, cook for a little longer.
Remove from tin and allow to cool before slicing.
date, walnut, loaf, cake, slice


Categories
#Cake
#Date
#Walnut
#Loaf
I like this Recipe - 6
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This loaf must taste really good.
I have a pgeacans too as alternative to walnuts This loaf sounds scrumptious ! Thanks Lee
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