Join our Facebook Group to share recipes and cooking advice.
Date and Walnut Loaf
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Dates and walnuts are a classic combination, making a cake that is soft and squidgy, but with a bit of a nutty crunch. A slice of this loaf can be enjoyed on its own or with a spread of butter.
Preparation Time: 30 minutes
Cooking Time: 1hr 10 minutes
Serves: 8
Ingredients
225g pitted dates
225g self-raising white flour
100g margarine
100g Demerara (brown) sugar
50g walnut halves
300ml boiling water
1tsp bicarbonate of soda
1 egg
Method
Categories
#Cake
#Date
#Walnut
#Loaf
Preparation Time: 30 minutes
Cooking Time: 1hr 10 minutes
Serves: 8
Ingredients
225g pitted dates
225g self-raising white flour
100g margarine
100g Demerara (brown) sugar
50g walnut halves
300ml boiling water
1tsp bicarbonate of soda
1 egg
Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.
Soak dates in boiling water, add bicarbonate of soda, and leave to cool.
Mix together flour. margarine, sugar, and walnuts.
Add date mixture and beat in egg.
Bake in a 2L loaf tin for about 1 hour and 10 minutes. Poke a skewer inside to see if it comes out clean. If it has mixture on it, cook for a little longer.
Remove from tin and allow to cool before slicing.
Categories
#Cake
#Date
#Walnut
#Loaf
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Bryony Harrison
5 likes
3 likes
7 likes
11 likes
4 likes
3 likes
Articles by Bryony Harrison on Other Hubs
If your kids have lots of dolls like Barbie, then no doubt they also have a ton of clothing accessor...
on My Kid Craft
6 likes
**In 'Upping the Anti in Feminist Theory', Teresa De Lauretis says gender is 'a socio-cultural cons...
on Le Flick
753 views
ID: 95797
[ Submit a Comment ]
by silvi
by leehi
Trending Recipes
Categories
Competition Winners (10)
Tips for Writers (1)
Asian (483)
Indian (223)
Italian (218)
Chinese (139)
Japanese (116)
Thai (115)
Mexican (79)
Australian (62)
French (48)
Mediterranean (46)
Vietnamese (31)
Middle Eastern (31)
Moroccan (22)
Jewish (20)
German (19)
American (19)
Korean (14)
African (8)
Cajun (7)
South American (5)
Carribean (5)
Polish (4)
Singaporean (4)
Tibetan (4)
Filipino (3)
Burmese (3)
New Zealand (2)
Israeli (2)
Southern (1)
South African (1)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Vegetables (486)
Sweet (414)
Cheese (387)
Salad (362)
Afternoon Tea (359)
Winter (315)
Dairy Free (311)
Sweets (307)
Make Ahead (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Lactose Free (199)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Party Food (171)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Clean Eating (137)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version