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Date and Walnut Loaf
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Dates and walnuts are a classic combination, making a cake that is soft and squidgy, but with a bit of a nutty crunch. A slice of this loaf can be enjoyed on its own or with a spread of butter.
Preparation Time: 30 minutes
Cooking Time: 1hr 10 minutes
Serves: 8
Ingredients
225g pitted dates
225g self-raising white flour
100g margarine
100g Demerara (brown) sugar
50g walnut halves
300ml boiling water
1tsp bicarbonate of soda
1 egg
Method
Categories
#Cake
#Date
#Walnut
#Loaf
Preparation Time: 30 minutes
Cooking Time: 1hr 10 minutes
Serves: 8
Ingredients
225g pitted dates
225g self-raising white flour
100g margarine
100g Demerara (brown) sugar
50g walnut halves
300ml boiling water
1tsp bicarbonate of soda
1 egg
Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.
Soak dates in boiling water, add bicarbonate of soda, and leave to cool.
Mix together flour. margarine, sugar, and walnuts.
Add date mixture and beat in egg.
Bake in a 2L loaf tin for about 1 hour and 10 minutes. Poke a skewer inside to see if it comes out clean. If it has mixture on it, cook for a little longer.
Remove from tin and allow to cool before slicing.
Categories
#Cake
#Date
#Walnut
#Loaf
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