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Deconstructed Orange & Rhubarb Fool

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Easy (2874)      Quick (1387)      Yoghurt (54)      Honey (54)      Orange (51)      Rhubarb (15)      Fool (1)     

A fruit fool is a classic British summer time dessert. A gooseberry fool is the most common, but other fruits are also used. This one has orange and rhubarb, and is really a deconstructed fool because it is layered rather than mixed together. Just as delicious though. Based on the brands I used, each dessert is about 121 calories each.

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Makes: 6 servings


2 tins of rhubarb
1 orange
2 tbsp clear wildflower honey
1 tsp vanilla extract
350g natural yoghurt
50g golden icing sugar


Pre-heat the oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.

Zest and juice the orange.

Mix the orange juice with honey and vanilla essence.

Drain the rhubarb, then put it in a roasting tin and drizzle the juice mixture over the top.

Bake in the oven, the use a spoon to mush it down.

Mix the yoghurt, icing sugar and orange zest together.

Divide the rhubarb into six glasses, then spoon the yoghurt mix on top.

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