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Deep Fried Rice Bread

by Ammu (follow)
Vegan (744)      Gluten Free (672)      Breakfast (581)      Snacks (239)      Coconut (175)      Entree (137)     

Fried Rice Bread

This rice bread is gluten free and delicious. This can be served as snacks or breakfast with tomato gravy or chicken curry.

My husband introduced me to this dish. The bread is crisp on the outside and chewy on the inside.

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 5 servings

1 cup rice flour
1/2 cup grated coconut
1 small onion
1.5 cup water
2 tsp cumin seed
Salt to taste
Oil for frying

Chop the onion into small pieces.

Dry fry the rice flour on medium heat with continuous stirring. The colour of the flour must remain white even after frying. If it is over fried, the colour will change to brown.

Chop the onion

Boil water in a pan. Add salt to taste. When water starts to boil, reduce the flame to low. Add the fried flour a little at a time with continuous stirring to avoid lumps.

Chop the onion

After adding the flour, remove from heat. Now add the grated coconut, chopped onion and cumin seeds. Mix well with a spoon. Let it sit for 3 minutes.

Add coconut oniow and cumin seed

Transfer the dough mix to a flat oily surface. Knead to form a soft dough.

Knead to soft dough

Roll the dough to form a thick flat bread. Cut into any shape using a cookie cutter or use a mould.

Knead to soft dough

Heat oil in a pan. Deep fry the bread until both sides are golden brown.

Knead to soft dough

Then transfer to a tissue paper to remove excess oil.

fried rice bread

Serve hot with curry.

#Gluten Free
I like this Recipe - 5
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