DeepFried Sweet Potato Balls

DeepFried Sweet Potato Balls

Posted 2014-10-14 by chef@homefollow
A delicious snack of deep-fried sweet potato balls with a soft center with crispy skin.



Preparation Time: 30 minutes
Cooking Time: 30 minutes
Makes: 40 balls

Ingredients
450g sweet potato, peeled
250g glutinuous rice flour
30g corn flour
100g sugar
1/4 tsp salt

Method
  • Cook the sweet potato in a pot of boiling water until soft.



  • Transfer the cooked sweet potato to a mixing bowl. Mash with a fork.



  • Mix in the rest of the ingredients. Knead with hands until the mixture is smooth and well combined.



  • Roll the dough into bite-sized balls.



  • Heat oil in a deep fryer. Fry the sweet potato balls in batches until golden brown and crispy. Transfer to paper towel to drain excess oil. Serve warm.



  • Categories
    #sweet_potatoes
    #sweet
    #glutinuous
    #asian
    #snack
    #finger_food
    #family
    #kids
    #party
    #dessert
    #chewy
    #easy
    #simple
    #deep_fried
    #fried

    %recipeyum
    225989 - 2023-07-17 09:46:40

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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