DeepFried Sweet Potato Balls

Posted 2014-10-14 by chef@home ⇒ follow

A delicious snack of deep-fried sweet potato balls with a soft center with crispy skin.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Makes: 40 balls

Ingredients
450g sweet potato, peeled
250g glutinuous rice flour
30g corn flour
100g sugar
1/4 tsp salt

Method

Cook the sweet potato in a pot of boiling water until soft.

Transfer the cooked sweet potato to a mixing bowl. Mash with a fork.

Mix in the rest of the ingredients. Knead with hands until the mixture is smooth and well combined.

Roll the dough into bite-sized balls.

Heat oil in a deep fryer. Fry the sweet potato balls in batches until golden brown and crispy. Transfer to paper towel to drain excess oil. Serve warm.

Categories
#sweet_potatoes
#sweet
#glutinuous
#asian
#snack
#finger_food
#family
#kids
#party
#dessert
#chewy
#easy
#simple
#deep_fried
#fried

%recipeyum

225989 - 2023-07-17 09:46:40

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