Dill Pesto

Dill Pesto

Posted 2014-06-22 by Annalisa Brownfollow
This is a twist on the classic Italian Basil Pesto. Lemon, olive oil, parmesan cheese and pine nuts team perfectly with the dill to create a refreshing and zesty sauce that can be combined with seafood, chicken, lamb, beef, pasta and can even be tossed through vegetables.

is a twist on the classic Basil Pesto its a lighter, refreshing and zesty sauce that combines perfectly with meat, pasta and vegetables.


Preparation Time: 5 minutes
Makes: 200g

Ingredients
2 Cups of Fresh Dill
1/2 Cup of Lemon Juice
4 Tablespoons Grated Parmesan Cheese
4 Tablespoons Pine Nuts
1/2 Cup of Olive Oil
Salt and Black Pepper to taste
Parmesan Cheese to garnish

Method
  • Combine all ingredients into a food processor.

  • Combine all ingredients.


  • Process until thoroughly blended.

  • Transfer to a small serving bowl.

  • Process all ingredients and transfer to a serving bowl.


  • makes a great accompaniment to pasta. I drizzled some of this over some Eggplant Ravioli and the result was purely sublime.

  • Categories
    #dill
    #pesto
    #vegetarian
    #herbs
    #parmesan_cheese
    #pine_nuts
    #quick
    #easy
    #healthy
    #spread
    #dip
    #snack
    #sauce
    #condiment
    #Low-Fat
    #Low-Calories
    #Gluten-Free

    %recipeyum
    225444 - 2023-07-17 09:22:41

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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