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Dinky Doughnuts
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
These bite sized doughnuts are perfect party snacks. Being baked, rather than deep fried means they are less fatty, and as they don't conain yeast, are quicker to make.
Preparation Time: 35 minutes
Cooking Time: 12 minutes
Serves: 45
Ingredients
2 eggs
1 1/2 tbsp Truvia sweetener (or 125g caster sugar)
200g icing sugar
175ml almond milk
1 tbsp vanilla infused rapeseed oil (or rapeseed oil with 1 tsp vanilla extract)
250g self-raising white flour
Few drops pink food colouring (optional)
Dash of water
Equipment
Mini doughnut baking mould tray(s)
Piping bag (optional, but useful)
Method
N.B How much water you add depends on whether you want thick or glacé icing. Add more water for a runnier icing. I made a thick pink icing and a glacé white icing.
Categories
#Doughnuts
#Treats
#Party Food
Preparation Time: 35 minutes
Cooking Time: 12 minutes
Serves: 45
Ingredients
2 eggs
1 1/2 tbsp Truvia sweetener (or 125g caster sugar)
200g icing sugar
175ml almond milk
1 tbsp vanilla infused rapeseed oil (or rapeseed oil with 1 tsp vanilla extract)
250g self-raising white flour
Few drops pink food colouring (optional)
Dash of water
Mini doughnut baking mould tray(s)
Piping bag (optional, but useful)
Method
Beat together the eggs, milk, and rapeseed oil.
Mix together flour and swerener/sugar, and create a well in the centre.
Pour the milk/egg mixture into the well and mix together to form a sticky batter.
Pre-heat oven to 180 ༠C/ 160 ༠C fan/ 375 ༠F/ 5 Gas.
Spoon the batter into a piping bag and pipe it into the mini doughnut moulds.
Bake for 12 minutes and allow to cool.
Divide the 200g icing sugar into two bowls and add a few drops pink food colouring to one of them.
Add a little bit of water to both bowls and stir to create icing
If making a thick icing, spoon it into a piping bag and pipe over the doughnuts. If making a glacé icing, dip the doughnuts into the icing to cover the top.
Categories
#Doughnuts
#Treats
#Party Food
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[ Submit a Comment ]
These look amazing! How much flour do you need?
by Naomi
Oh, I'm sorry, Ill get thar corrected! It is 250g of white self- raising flour.
Thanks!
by Naomi
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