Doughnut Cake

Doughnut Cake

Posted 2017-05-01 by BritishStormfollow
Well it isn’t made of doughnuts, but the kids tell me it tastes just like one! This easy cinnamon afternoon tea cake is perfect with a cup of tea and ever so moreish.



Preparation Time: 15 minutes
Cooking Time: 45 minutes
Makes: 1 large tea cake

Ingredients
120 grams of salted butter, cubed
1 cup of caster sugar
3 teaspoons of vanilla extract
2 eggs
3 cups of self raising flour
1 ½ cups of milk
Coconut oil spray
3 tablespoons of caster sugar – for topping
100 grams of melted salted butter – for topping
1 tablespoon of cinnamon - for topping

Method
  • Preheat oven to 180 degrees (fan forced)
  • Into a mixing bowl place cubed butter, sugar and vanilla. Mix until pale and creamy.
  • Add in eggs, one at a time and mix well. Mix will be almost custard like.

  • Add in flour and milk. Mix for approximately one minute until batter is well combined.
  • Spray your cake tin with coconut oil and then pour in mixture.
  • Bake for 45 minutes or until fully cooked. Check with a skewer.
  • Remove from the oven and turn onto cooling rack.
  • Combine caster sugar and cinnamon in a small bowl.
  • Brush melted butter over cake and then sprinkle generously with cinnamon mix.

  • Serve while warm.

  • For more of my recipes please visit : BritishStorm Recipes

    Categories
    #family
    #kid_friendly
    #snacks
    #cinnamon
    #baking
    #cake
    #afternoon_tea


    %recipeyum
    228554 - 2023-07-17 10:42:15

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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