Easy Chicken Breasts Diane with Broccoli and Potato Frittata
I always used to like Steak Diane many years ago when I was young and ate red meat!
I have tried a similar recipe with chicken, and made a frittata to go with this.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients
For the frittata
2 slices bacon, cut into small pieces
¾ cup potatoes cut into small cubes
1 shallot, chopped
3 large eggs
¼ cup water
¼ tsp salt
Dash of pepper
1¼ cups frozen broccoli florets, thawed
½ cup cheese, grated
For the chicken
About 650 g breasts or 3 large ones
2 tbsp olive oil
2 tbsp butter
3 tbsp chives, chopped
Juice of ½ a lime
2 tbsp brandy
3 tbsp fresh parsley
2 tsp Dijon mustard
¼ cup chicken soup
Method
For the frittata
Put the bacon pieces into a frypan and cook over a medium to high heat for about 5 minutes, or till they are browning.
Add the onions and potatoes, and cover.
Cook, stirring occasionally, until tender - about 6 minutes.
Beat the eggs, the water, and some salt and pepper.
If you want all of the vegetables to be fully covered, add an extra egg
This is actually the sauce a day later before I reheated it
Categories
#dinner
#lunch
#family
#easy
#chicken
#frittata
#broccoli
#potatoes
%recipeyum
229014 - 2023-07-17 10:48:22
