Easy Crispy Sweet Potato Chips

Posted 2017-02-28 by Naomi ⇒ follow

[Image1 Addictive crispy sweet potato chips]

Easy to prepare, crunchy and moorish these crispy sweet potato chips are addictive. They have a sweet-salty taste and are a healthier alternative to packet chips. My family love them. Serve at parties or barbecues.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 1

Ingredients
1 Hawaiian sweet potato
2 tbsp olive oil
Salt and pepper
1/2 tsp cayenne pepper or paprika (optional)

Method

Preheat the oven to 175 degrees. Take out the wire racks and line with two sheets of baking paper.

Thinly slice the sweet potato using a food processor or knife. Aim for consistency so the slices are the same thickness.

[Image2 The thinner the slices the crispier the chips]

Place the sweet potato into a plastic bag or bowl, add the olive oil, salt, pepper and cayenne pepper or paprika. Toss to combine until the slices are evenly coated.

[Image3 Evenly coat the sweet potato for maximum flavour]

Lay the sweet potato slices on the baking paper, spreading the slices so there is no overlap.

[Image4 Spread the slices evenly]

Put one rack with sweet potato in the top and the other at the bottom of the oven. Bake for 7 minutes.

Turn the sweet potato slices over and switch racks so the bottom rack goes on the top and the top rack goes on the bottom of the oven. Bake for 6-7 more minutes, until golden brown.

Cool and serve immediately.

[Image5 The chips are moorish]

Categories
#sweet_potato_chips
#chips
#crisps
#sweet_potatoes
#party
#snack
#afternoon_tea
#kids

%recipeyum

228277 - 2023-07-17 10:38:27

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