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Easy Eggplant Parmigiana

by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.web4business.com.au
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This recipe only requires four ingredients, is simple to make but totally delicious.

Eggplant Parmigiana

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 4 servings

2 Eggplants, cut into 1cm thick slices
Olive or vegetable oil
400g Jar Tomato Pasta Sauce with Garlic
1/2 Cup Mozzarella or Pizza Cheese, shredded

Eggplant Parmigiana

Preheat oven to 200 degrees C.

Cover base of frying pan with oil.

Heat frying pan on medium and cook eggplant in 2 batches - 2 to 3 minutes each side, until eggplant is golden.

Eggplant Parmigiana

Drain eggplant on paper towel.

Spread half the pasta sauce over the base of a baking dish.

Arrange eggplant on top of the sauce.

Eggplant Parmigiana

Season to taste.

Top with remaining pasta sauce and cheese.

Eggplant Parmigiana

Bake for 12-15 minutes until cheese melts.

Serve with crusty bread or fresh green salad.

I like this Recipe - 17
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Great Mandy. Be sure to post a picture of your creation.
Thanx for the recipe. I love eggplant and am always looking for new things to do with it.
Will let you know how we go

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