Easy Eggplant Parmigiana

Posted 2013-12-06 by Ivana Katz ⇒ follow

This recipe only requires four ingredients, is simple to make but totally delicious.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
2 Eggplants, cut into 1cm thick slices
Olive or vegetable oil
400g Jar Tomato Pasta Sauce with Garlic
1/2 Cup Mozzarella or Pizza Cheese, shredded

Method

Preheat oven to 200 degrees C.

Cover base of frying pan with oil.

Heat frying pan on medium and cook eggplant in 2 batches - 2 to 3 minutes each side, until eggplant is golden.

Drain eggplant on paper towel.

Spread half the pasta sauce over the base of a baking dish.

Arrange eggplant on top of the sauce.

Season to taste.

Top with remaining pasta sauce and cheese.

Bake for 12-15 minutes until cheese melts.

Serve with crusty bread or fresh green salad.

Categories
#eggplant
#vegetarian
#easy
#fast
#lunch
#cheese
#bakes

%recipeyum

224342 - 2023-07-17 08:10:12

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