Easy Fried Rice with Egg Chicken Vegetables

Easy Fried Rice with Egg Chicken Vegetables

Posted 2019-01-27 by finyfollow

This is an easy and tasty meal that I made using all the ingredients I had in the pantry or the freezer.

You can make it ahead of time so it is also good if you have visitors as a side dish or a main.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2 - 3

Ingredients
1 cups brown rice (or white) cooked
½ small onion or shallot
1¾ tbsp oil
1 - 2 eggs, lightly beaten
4 drops soy sauce
3 drops sesame oil
About 150 g chicken, chopped
¼ cup carrot, chopped very small
¼ cup frozen peas, thawed
2 spring onions, chopped
1 cup bean sprouts
1 tbsp soy sauce - or more to taste

Method
  • Cook the chicken pieces and keep aside.

  • Heat some oil in a wok and add the chopped onions and cook till they turn brown, and remove from wok.

  • Allow the wok to cool slightly and mix the egg with the 3 drops soy and sesame oil.

  • Add a bit of oil to the wok and add the egg, and turn the pan so it is a thin omelette. Turn and cook the other side briefly and remove from the wok.

  • Chop into smaller strips when cooler.


  • Heat some more oil in the wok and add the carrots and peas. Next, add the onion.


  • Add the chicken and stir-fry for about 2 minutes.


  • Add the rice, spring onions, and bean sprouts, tossing them to mix well, and stir-fry for about 3 minutes.


  • Add 1 or 2 tbsp soy sauce and the chopped egg omelette pieces and fold in. Cook for a minute and serve.


  • Categories
    #dinner
    #snack
    #family
    #lunch
    #easy
    #vegetables
    #chicken
    #eggs
    #rice
    #asian

    %recipeyum
    229507 - 2023-07-17 10:54:58

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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