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Easy Greek Salad

by Smita (follow)
Ex-medico, food blogger, food enthusiast from Melbourne. Find more recipes on my personal blog smitasfoodcharm.com
Healthy (1888)      Vegetarian (1517)      Salad (362)      Greek (38)     
This Greek salad is so easy to put together and adds a burst of freshness to any meal.

Easy Greek Salad
Easy Greek Salad

The ingredients that I have used in this are usually readily available.

I have used mixed greens as a base for this salad including baby spinach, rocket leaves and gourmet lettuce salad mix. You can use any greens you like or just plain old lettuce.

Preparation Time: 15 minutes
Cooking Time: No cooking required
Serves: 2-3

1/2 cup red onion chopped or sliced
1 cup Lebanese cucumber chopped in big pieces
2 cups mixed greens
1/4 cup kalamata olives
1/8 cup feta cheese crumbled
7-8 nos cherry tomatoes
Few strands fresh dill (optional)

For the salad dressing
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1/4 tsp lemon zest
1 garlic clove crushed
1/4 tsp salt
1/4 tsp black pepper crushed
1/2 tsp dried oregano

To make the Greek salad dressing
To a small jar or bowl, add the ingredients listed under dressing. Give it a good shake/whisk.

To assemble the salad
Add a bed of mixed greens to the salad dish/bowl.

Top it up with the chopped onion, tomato, cucumber, olives.

Crumble the feta over it and fresh dill strands if using.

Add the dressing just before serving to prevent the salad from going soggy

Recipe Notes:
This salad is a great option if you like to prepare salad jars in advance.
Just keep the greens separate so that they don't go soggy.

I like this Recipe - 7
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