Easy Lemon Meringue Pie

Easy Lemon Meringue Pie

Posted 2018-01-05 by Belindafollow

A lemon meringue pie makes a delicious dessert the entire family will enjoy. There are many different recipes for lemon meringue pies but this is the quickest and easiest one I know.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 12

Ingredients
250 g milk arrowroot biscuits, crushed
120 g butter, melted
395 g Condensed Milk
4 eggs, seperated
1 lemon, juiced
1/2 cup sugar

Method
  • Preheat oven to 180C.
  • Mix together the crushed biscuits and butter, then press the mixture into the base and on the sides of a 20-23cm springform pan. Place in the fridge while you prepare your filling.

  • To make the filling, whisk together the condensed milk, egg yolks and lemon juice. Pour the mixture into the prepared pan.

  • Using a mixer, beat the egg whites until soft peaks form. Gradually add in the sugar mixing well after each addition. Beat until the sugar is completely dissolved.

  • Spoon the meringue over the top of the filling. You can smooth the meringue or put little peaks into it.
  • Bake for 15 minutes or until golden.
  • Serve hot or cold.

  • Categories
    #lemon
    #meringue
    #dessert
    #family
    #easy
    #sweet

    %recipeyum
    229170 - 2023-07-17 10:50:00

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2022 OatLabs ABN 18113479226