Easy Lemon Meringue Pie

Posted 2018-01-05 by Belinda ⇒ follow

A lemon meringue pie makes a delicious dessert the entire family will enjoy. There are many different recipes for lemon meringue pies but this is the quickest and easiest one I know.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 12

Ingredients
250 g milk arrowroot biscuits, crushed
120 g butter, melted
395 g Condensed Milk
4 eggs, seperated
1 lemon, juiced
1/2 cup sugar

Method

Preheat oven to 180C.

Mix together the crushed biscuits and butter, then press the mixture into the base and on the sides of a 20-23cm springform pan. Place in the fridge while you prepare your filling.

To make the filling, whisk together the condensed milk, egg yolks and lemon juice. Pour the mixture into the prepared pan.

Using a mixer, beat the egg whites until soft peaks form. Gradually add in the sugar mixing well after each addition. Beat until the sugar is completely dissolved.