by DJ's Kitchen (follow)

Easy (2874)      Dinner (2274)      Lunch (1798)      Quick (1387)      Pasta (281)      Pork (120)      Children (61)     

Making meatballs from scratch can be time consuming and fiddly. This recipe is a quick and easy way to get a delicious meal on the table in no time.

My boys always want pasta on a weeknight, which suits because with recipes like this, it makes life much easier.

The trick with using a prepared sausage is that all the hard work is done. I always keep some quality Italian or French style sausages in the freezer. The flavour in them transfers to the sauce, so limited extras are needed. I used Toulouse sausages from coles in this recipe.


Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
500 gm dried pasta
4 flavoured pork sausages
4 spring onions
1 tbsp olive oil
2 tbsp white wine
200 ml chicken stock
200 ml cream
1/2 tsp smoked paprika
Few sprigs of fresh thyme and basil
1/4 cup shredded parmessan cheese


Method










Categories
#Quick
#Easy
#Dinner
#Pasta
#Lunch
#Pork
#Children

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