Easy Oatmeal Raisin Cookies

Easy Oatmeal Raisin Cookies

Posted 2013-02-01 by Where I Holidayfollow
Most adults have fond memories of eating chewy oatmeal cookies with little bursts of sweetness from plump raisins. You can share the joy with your kids by making a batch of these super easy Oatmeal Raisin cookies. Oats are an excellent source of fibre, beta-glucan, thiamin, folic acid, biotin, pantothenic acid and vitamin E.

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Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Makes: 24 small cookies

Ingredients
1/2 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter, softened
3/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups quick oats (uncooked)
1/2 cup raisins or cranberries

Method
  • Preheat oven to 190C. Line 2 baking trays with baking paper.

  • Sift together flour, baking soda, salt and cinnamon in a mixing bowl. Add oats and mix to combine.

  • Using an electric mixer, cream together butter and brown sugar in a large bowl until light and fluffy. Beat in egg and vanilla.

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  • Slowly add the flour & oat mixture and beat until well combined.

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  • Stir in the raisins. Using a teaspoon or your hands, drop small balls of dough and place on a baking tray.

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  • Bake for 10-12 minutes or until golden brown. Adjust baking time to your oven- do not allow cookies to burn on the bottom.

  • Place cookies ona wire rack to cool.

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    Store cookies in an air tight container. Cookies can be frozen once cooled. Stack cookies in a container with baking paper between the layers to prevent sticking.


    Categories
    #easy
    #cookies
    #kids
    #baking


    %recipeyum
    222923 - 2023-07-17 06:35:57

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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