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Easy Quiche

by DessertQueen (follow)
Voilą Enjoy!
Easy (2874)      Dinner (2274)      Eggs (230)     
There are many different variations of the quiche recipe. This is a simple yet tasty variation, made on basic ingredients.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 5 servings

2 sheets of ready rolled puff pastry
3 tomatoes
2 onions
250g diced bacon
1/2 cup of grated cheese
6 eggs
180mL milk
Ground black pepper (to taste)

Lightly grease a shallow oven proof dish.

Line the dish with the pastry, allowing approximately 3cm of overhang.

Place a sheet of baking paper on top of the pastry, and fill with rice or pie weights. Then blind bake at 160degrees celsius until lightly golden.

Finely dice the onion and tomatoes.

Add the bacon, onion and tomato to a frying pan on high heat.

Combine the eggs and milk in a separate container.

After approximately 10 minutes, or when the bacon mixture is cooked, remove from heat.

Combine the bacon mixture with the egg mixture.

Add the cheese and pepper, stir until combined.

Remove the pastry from the oven, discarding the baking paper and rice.

Pour the egg mixture into the pastry shell and place in oven at 180 degrees celsius for 30 minutes or until egg mix has set.

Serve. This dish will keep for up to a week in a refrigerated, airtight container.

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