Easy Seed Focaccia No Knead

Posted 2017-08-25 by Naomi ⇒ follow

This tasty, no knead focaccia with a seeded crust and a fluffy centre, is great. Choose your own seeds to make the perfect flavour combination.

Pick up a salad, pick up a BBQ chicken and enjoy a slice or two of this delicious bread on a picnic.

[Image1 Delicious crust]
Preparation Time: 5 minutes (plus 2 hours to rise)
Cooking Time: 25 - 30 minutes
Serves: 2 breads (18 cm x 28 cm large)

Ingredients
1 1/2 cups water, lukewarm
7 g instant yeast
1/2 tbsp salt
1/2 tsp sugar
3 cups flour (gluten free if required)
1/4 cup mixed seeds (I used pepita, sesame and poppy seeds)

Method

Add the water, yeast, sugar in a large 5L bowl, cover and set aside for 10 minutes until bubbling.

Add the flour and stir until just combined.

[Image2 Stir don't knead the dough]

Cover and stand in a warm, draught-free location for 2 hours to rise. Do not punch down.

[Image3 The dough will look fluffy when risen]

Divide the dough in two, stretch each half on a piece of baking paper and place on two baking trays.

Make diagonal crisscross cuts into the dough. Sprinkle seeds.

[Image4 Cut and then sprinkle seeds on top]

Preheat the oven to 220 degrees. Let the dough rest while the oven is heating.

Bake for 25-30 minutes until golden brown.

Cool on a wire rack.

Slice, serve and enjoy!

Tips

Lightly dusted hands will stop the dough from sticking to your fingers.

If you don't have time for a 2 hour rise, you may like to try my quick and [Linkhttp://recipeyum.com.au/easy-olive-and-rosemary-focaccia/].

For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#easy_seed_focaccia
#foccacia_
#bread_
#baking_
#italian_
#snack_
#brunch_
#lunch_
#dinner_
#party_food_
#easy

%recipeyum

228945 - 2023-07-17 10:47:12

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