Easy Spanish Omelette

Easy Spanish Omelette

Posted 2018-07-09 by finyfollow

I had a lot of eggs so as I love eggs and anything associated with them, I decided on a simple omelette.

I also had a lot of potatoes that I needed to use, so combined the two.

If you want it to have a bit of a kick, add a bit of chili.

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 3 - 4

Ingredients
2 tbsp oil
2 onions, sliced finely
600 g potatoes, peeled and cubed small
4 large eggs, lightly beaten

Method
  • Heat the oil in an ovenproof pan, about 20 cm - my pots are all ovenproof. If yours aren't, you need to cover the handle with foil before putting in the oven - though I have not tried this - read it on the internet!

  • Cook the onion for about 4 minutes or until it is soft.

  • Add the potato cubes and cook over a medium heat for about 15 minutes, stirring occasionally.


  • Preheat your grill in the oven.

  • Mix the eggs with some salt and pepper and pour evenly over the potatoes.


  • Cook this over a very low heat for about 15 - 20 minutes or until the eggs are almost set.

  • Put the pan under the grill, and cook for about 5 minutes.

  • Put a large serving plate over the fry pan and turn the omelette upside down onto the plate.

  • Serve with bread, vegetables or a salad.


  • Categories
    #dinner
    #lunch
    #snack
    #lunch_boxes
    #family
    #children
    #eggs
    #potatoes


    %recipeyum
    229396 - 2023-07-17 10:53:52

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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