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Easy Spanish Omelette

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I had a lot of eggs so as I love eggs and anything associated with them, I decided on a simple omelette.

I also had a lot of potatoes that I needed to use, so combined the two.

If you want it to have a bit of a kick, add a bit of chili.

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 3 - 4

2 tbsp oil
2 onions, sliced finely
600 g potatoes, peeled and cubed small
4 large eggs, lightly beaten

Heat the oil in an ovenproof pan, about 20 cm - my pots are all ovenproof. If yours aren't, you need to cover the handle with foil before putting in the oven - though I have not tried this - read it on the internet!

Cook the onion for about 4 minutes or until it is soft.

Add the potato cubes and cook over a medium heat for about 15 minutes, stirring occasionally.


Preheat your grill in the oven.

Mix the eggs with some salt and pepper and pour evenly over the potatoes.


Cook this over a very low heat for about 15 - 20 minutes or until the eggs are almost set.

Put the pan under the grill, and cook for about 5 minutes.

Put a large serving plate over the fry pan and turn the omelette upside down onto the plate.

Serve with bread, vegetables or a salad.


#Lunch boxes
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